Meat dishes
Meat dishes Recipes of meat dishes always occupy a place of honor on the table and no wonder: the meat contains large amounts of vitamins, they are a source of…

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Unusual dishes expensive restaurants in the world
  1. The dish: "Red fruit from the garden" Some Establishments, Restaurant (Errenteria, Spain). To some establishments, head chef Andoni Luis Aduriz took several years of experimentation to create this…

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vegetable

Salad recipes whip up

The delicious salad recipes hastily prepared

Original dishes every day, cooked in these recipes is not only delicious, but also very useful.

Salad “Storm”

The benefits of seafood have already said a lot, but this salad is based contains these ingredients. Cooking salad takes the least time. Take sea Kale, canned, drain the excess water. Boil three eggs hard-boiled. The eggs need to cut rings and place on top of cabbage. To taste drizzle the salad with either mayonnaise or vegetable oil. Green garnish with a sprig of dill or parsley. The final chord in the salad olives are pitted, which need to be laid between the greens. Bon appetit!

Scarlet sails

This salad takes a little more time to prepare, but also words of gratitude from the household housewife get very much. Better to cook a La carte option of salad. On the bottom laid out previously cooked chicken breast that you want finely chop. In a pan fry the onion in vegetable oil and placed on top of the chicken breast. Next you need to cook the mushrooms. Take to your taste or mushrooms, or mushrooms. Finely chop and fry. Cooked mushrooms put on top of the onion. The next layer will be pickles that you want finely chop. Continue reading

Salad recipes with cheese

Salad recipes with cheese

To impart a special taste to salads, you can add them to the cheese. Salad recipes with cheese are diverse components with which it is combined. The most common option is recipes salads with cheese and vegetables.

Cheese salad

Ingredients: 400 g cheese, 3 eggs, 1 medium onion, 0,75 tbsp. mayonnaise, 1 tbsp margarine, 1 medium carrot, small Apple, greens to taste.

The method of preparation. Cut into julienne strips cooked carrots, fresh apples, peeled and cores. Some cheese and eggs RUB on a grater, add the browned onions, carrots, apples. All connect with mayonnaise. Salad put in a salad bowl, sprinkle with cheese, garnish with slices of carrots, apples and greens.

Vegetable salad with brynza

Ingredients: cucumber, tomato, sweet pepper, 15 g green onions, 20 g butter, 30 g cheese, greens, edible ice.

The method of preparation. Fresh cucumbers, tomatoes, bell pepper medium size onion and rinse. Do peppers make a circular incision at the stalk and pull it out along with the seeds. In tomatoes, remove the stem, cut green onion root, remove the faded feathers. Thus prepared vegetables put on a plate with food ice, next put chopped butter and cheese. Decorate the salad with sprigs of greenery Continue reading

Delicious meat dishes from Moscow restaurants

Meat was, is and will be one of the most important products in the world of gastronomy. Despite the increased popularity of vegetarianism, veganism, syroedstve, as the style of eating and even way of life, “meat position” in the menu of most restaurants remain the most popular and in demand. Along with reference service for entertainment and travel in the cities of  we made a detailed guide — Aria and recommendations from famous chefs and fashion of the capital, Venison in a sauce of forest berries

Venison is a real hit! We meat not marinated, just fry on both sides in a hot pan and served with beetroot cream and stewed vegetables in white wine sauce. Still have a Burger with venison — top fragrant freshly baked bread with smoked cheese, and inside is a cutlet of venison, sweet tomatoes and crispy greens. Soon we will add dishes made with wild boar.

2. Beef ossobuco

3. Assorted “Big Grill”

You know, our restaurants are the place where good to go. The portions are large Torro Grill, to share, to try, choose what you like. And for companies we have, in my opinion, offer the best meat in town. This is a story called the cuts “Big Grill”. Continue reading