In the last issue we traveled to Paris and found there are plenty of places with free soda .
In our daily life happy moments, not so much. This is especially true when we are experiencing financial difficulties. During these periods, we have to provide ourselves many pleasures. But even if your purse last a thousand rubles, and the payday still very far, this is not a reason to deny yourself hearty and delicious food. Today we want to offer you some recipes for economical dishes for every day.
1 pack instant noodles
2 C/l of mayonnaise
Noodles grind and fill with boiling water. When noodles are infused, pour out the excess water and season it with spices from a bag. Boiled eggs cut into cubes and add to bowl with noodles. Then grate on a small grater raw carrots, finely chop the onion (can use green onions), send it all in a bowl. Add 2 tablespoons of mayonnaise and mix the salad.
1 kg of potatoes
2 medium-sized onions
For cooking casseroles, potatoes should be cleaned, washed and RUB on a large Continue reading
What is a salad?
The name “salad” comes from the Latin word “Sol”, as none of the dishes emphasizes the importance of salads for any cook. Salad you can cook for dinner, Breakfast, celebration. The salad can be simple or complex. Salads are vegetables, poultry, seafood, fish, fruit. One of the most favorite is a salad with vegetables and salads with chicken . In this section, the salads are defeated by products used in the preparation of salads. Salads are simpler, find here, those who wants to prepare a salad in a hurry. For more sophisticated in cooking the salad, but the preparation time which can be up to one hour. Of course, will be loved by all Caesar salads, salads with mushrooms, salads with meat, salads with beans and many others. We will not miss the Greek salad and Shopska salad. Great value in the preparation of the salad is the dressing. Well cooked and chosen salad dressing . can make any salad a work of culinary art. Salad dressing can be simple – vegetable oil, mayonnaise, sour cream, or complex, consisting of several ingredients. Don’t use prepared salad dressings, they are not hard to prepare. And what magnificent salads can be prepared from canned tuna or cod liver oil? To make the salad turned out delicious – all the products used to prepare the salad should be delicious. Do not think that mixing tasteless Continue reading
Cuisine of the Maldives combines Asian, European and the culinary traditions. The Goodies here are very diverse and can satisfy even the most demanding gourmet.
What is Maldivian cuisine?
The basis for the dishes was the rice, which is combined with different spices and seafood. It is cooked with sweet potatoes and bananas, coconut sauce, pumpkin, papaya and breadfruit.
Also the Islands have become a very popular fish. It is served smoked, boiled or dried. Particularly recommended to taste fish curry cooked with coconut milk with lemon juice or hot chili peppers. They eat meat rarely, on holidays and always with lots of hot spices.
But in General the cuisine of the Maldives provides for a rather limited addition of spices, so spicy dishes are uncommon.
That on the holiday table?
Menu festive table of the inhabitants of the Maldives is practically no different from eating them during the week. For the holidays, usually served with chicken, fried on the grill. And of course, combine with rice or added to salads.
Choose appetizers and salads
The most popular snacks were fried rolls of fish, the fish baked with chili paste, and a delicate fish pie. Popular bread and locally sourced, served with a fish cocktail Continue reading