Cuisine of the Maldives combines Asian, European and the culinary traditions. The Goodies here are very diverse and can satisfy even the most demanding gourmet.
What is Maldivian cuisine?
The basis for the dishes was the rice, which is combined with different spices and seafood. It is cooked with sweet potatoes and bananas, coconut sauce, pumpkin, papaya and breadfruit.
Also the Islands have become a very popular fish. It is served smoked, boiled or dried. Particularly recommended to taste fish curry cooked with coconut milk with lemon juice or hot chili peppers. They eat meat rarely, on holidays and always with lots of hot spices.
But in General the cuisine of the Maldives provides for a rather limited addition of spices, so spicy dishes are uncommon.
That on the holiday table?
Menu festive table of the inhabitants of the Maldives is practically no different from eating them during the week. For the holidays, usually served with chicken, fried on the grill. And of course, combine with rice or added to salads.
Choose appetizers and salads
The most popular snacks were fried rolls of fish, the fish baked with chili paste, and a delicate fish pie. Popular bread and locally sourced, served with a fish cocktail Continue reading
Main dishes on the menu baby
In the diet year-old child one of the first places occupied by meat dishes. The meat is very important for the proper development of the child.For feeding year-old child it is better to use lean meats, such as poultry, meat, Turkey, veal. The menu also year-old child to include fish fillets, preferably lean, white.
Below are a few options of meat and fish.
Chops meat for a year-old child.
Rinse meat in cold water, cleaned of tendons, mince.
Next, soak the bread in milk and mince. Onions also mince. The bread absorbs the juice emitted from the meat during heat treatment and this cutlets are more juicy. It is better to take the slightly dried bread without the crust. Next, from the prepared forcemeat to sculpt with wet hands cutlets round or oval shape and bake them on a couple of 30-40 minutes.
Meatballs in meat of a kid’s menu.
For making meatballs use the same meat as for meatballs. You can also add a small amount of salt if desired. Minced meat rolled into small balls and place in a pan with a little water or broth to half the height of the meatballs, and simmer on low heat for 10-15min. As for the baby meatballs you can cook for a couple.
Meatballs meat Continue reading
Delicious snacks in a hurry
Each of us there are times when sudden guests come and need a quick treat, something delicious, nutritious and preferably unusual.
For these dishes are suitable recipes consisting of simple products, almost always present in the house, such as: eggs, bread, butter, sausage, canned fish, cheese, etc, etc. In the Treasury of a good housewife some very simple recipes of snacks. on all occasions.
First appetizer – stuffed eggs.
Quickly prepared, the dish looks tasty and appetizing – satisfying. Cook hard-boiled eggs, cut in half, take out yolk, mash with tuna.
Finely chop the onion, mix with the yolk, add pepper, mayonnaise, salt. Stuffing half the eggs. Arrange on a plate the lettuce leaves, in a circle stuffed eggs in the center of the cut slices of tomatoes. Decoration, olives, sprigs of greenery.
If in the refrigerator there is a sausage or finished slicing, it is possible to wrap rolls . put inside a mixture of grated cheese with boiled egg, herbs, garlic and mayonnaise. You want the sausage was thinly sliced. Chop onion rings and pour boiling water for elasticity. The circle of sausage put cheese and garlic stuffing and sealed with a ring of onion. If you don’t want to mess with a bow, fasten with skewers and toothpicks.
Another Continue reading