The delicious salad recipes hastily prepared
Original dishes every day, cooked in these recipes is not only delicious, but also very useful.
The benefits of seafood have already said a lot, but this salad is based contains these ingredients. Cooking salad takes the least time. Take sea Kale, canned, drain the excess water. Boil three eggs hard-boiled. The eggs need to cut rings and place on top of cabbage. To taste drizzle the salad with either mayonnaise or vegetable oil. Green garnish with a sprig of dill or parsley. The final chord in the salad olives are pitted, which need to be laid between the greens. Bon appetit!
This salad takes a little more time to prepare, but also words of gratitude from the household housewife get very much. Better to cook a La carte option of salad. On the bottom laid out previously cooked chicken breast that you want finely chop. In a pan fry the onion in vegetable oil and placed on top of the chicken breast. Next you need to cook the mushrooms. Take to your taste or mushrooms, or mushrooms. Finely chop and fry. Cooked mushrooms put on top of the onion. The next layer will be pickles that you want finely chop. Continue reading
Second courses of meat
Despite continuing disputes about the benefits and dangers of meat, meat dishes continue to be the main on the table of most families. Vegetarians claim that meat is harmful to the body, but it is not so. In the meat contains protein, amino acids, vitamins, minerals and many other substances, without which you will not be able to exist the human body.
This is especially true of children who grow up and require vitamins, minerals, elements, older people, athletes, daily consume a lot of energy, which is able to replenish meat dishes. In addition, tasty dishes of meat can be an excellent prevention of anemia, which affects many people today. Because meat contains a lot of iron, necessary for every organism.
It is also important that second courses of meat and still very tasty – lots of interesting recipes and ways of cooking meat give the opportunity daily to create culinary masterpieces, turning the meal into a celebration. Due to the variety of both meats and recipes, spices to them, meat dishes are never bored and can always surprise with unusual taste and refinement.
Meat is one of the difficult in cooking food. This is due to the fact that it is perishable and therefore requires the ability to choose the right products, the right to prepare to prepare, execute Continue reading
Salad recipes with cheese
To impart a special taste to salads, you can add them to the cheese. Salad recipes with cheese are diverse components with which it is combined. The most common option is recipes salads with cheese and vegetables.
Ingredients: 400 g cheese, 3 eggs, 1 medium onion, 0,75 tbsp. mayonnaise, 1 tbsp margarine, 1 medium carrot, small Apple, greens to taste.
The method of preparation. Cut into julienne strips cooked carrots, fresh apples, peeled and cores. Some cheese and eggs RUB on a grater, add the browned onions, carrots, apples. All connect with mayonnaise. Salad put in a salad bowl, sprinkle with cheese, garnish with slices of carrots, apples and greens.
Vegetable salad with brynza
Ingredients: cucumber, tomato, sweet pepper, 15 g green onions, 20 g butter, 30 g cheese, greens, edible ice.
The method of preparation. Fresh cucumbers, tomatoes, bell pepper medium size onion and rinse. Do peppers make a circular incision at the stalk and pull it out along with the seeds. In tomatoes, remove the stem, cut green onion root, remove the faded feathers. Thus prepared vegetables put on a plate with food ice, next put chopped butter and cheese. Decorate the salad with sprigs of greenery Continue reading