Cuisine of the Maldives combines Asian, European and the culinary traditions. The Goodies here are very diverse and can satisfy even the most demanding gourmet.
What is Maldivian cuisine?
The basis for the dishes was the rice, which is combined with different spices and seafood. It is cooked with sweet potatoes and bananas, coconut sauce, pumpkin, papaya and breadfruit.
Also the Islands have become a very popular fish. It is served smoked, boiled or dried. Particularly recommended to taste fish curry cooked with coconut milk with lemon juice or hot chili peppers. They eat meat rarely, on holidays and always with lots of hot spices.
But in General the cuisine of the Maldives provides for a rather limited addition of spices, so spicy dishes are uncommon.
That on the holiday table?
Menu festive table of the inhabitants of the Maldives is practically no different from eating them during the week. For the holidays, usually served with chicken, fried on the grill. And of course, combine with rice or added to salads.
Choose appetizers and salads
The most popular snacks were fried rolls of fish, the fish baked with chili paste, and a delicate fish pie. Popular bread and locally sourced, served with a fish cocktail Continue reading