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Dishes made of minced meat

Recipes minced meat

Stuffing is one of the most popular products in our country, since the days of the USSR it is firmly entered into the everyday life of Housewives, because we all remember your favorite childhood cutlets and meatballs. It can be different: pork, beef, chicken, fish, lamb, all of them delicious in their own way, you can easily replace them with each other or use a mix. Here are the most popular and delicious recipes of this product.

Burgers

You will need:

flesh meat (pork or beef at your choice) or 1 kilogram of minced meat;

3-4 onions;

a piece of stale white bread;

pepper and salt to taste;

0.5 teaspoon of baking soda;

vegetable oil for frying;

1 egg; 2-3 cloves of garlic.

Preparation:

If You use the pulp, you need to make her stuffing (meat wash, dry, cut into pieces and mince together with the onion). Soak the bread in warm water and wipe the resulting mass, add the egg, salt and pepper and mix everything together. The resulting mass is formed meatballs of medium size and fry in hot oil until Golden brown, then simmer on low heat for about 10 minutes with the lid closed.

Favorite burgers are ready, simple and very tasty option, which is familiar from childhood.

Cabbage rolls

You will need:

great Kachan cabbage;

500 grams of minced meat;

0.5 cups of rice;

carrots and onions on one piece;

2-3 cloves of garlic;

sunflower oil;

black pepper and salt.

Preparation:

Washed Kachan cabbage to disassemble the leaves and boil them in salted water for 2-3 minutes, until soft. Prepare the filling: onions and carrots wash, peel, grate (onion finely chopped), fry them on low heat, boil the rice until half done, crush the garlic through chesnokodavilku, combine all the listed products. In each cabbage leaf put a small amount of filling and wrap to form an envelope. Ready envelopes fry in sunflower oil in the pan.

The dish is ready, easy option for all occasions.

Pasta

You will need:

300 grams macaroni-feathers;

250 grams of minced pork;

1 head onion;

1 clove of garlic;

sunflower oil;

a pinch of salt;

0.5 teaspoon black pepper;

2 teaspoons of mustard.

Preparation:

Mix the minced meat with mustard, add salt and pepper, press out the garlic. Onion cut into cubes and passeruem in butter. Then fry the meat mixture and the resulting mixture was put onions and pre-cooked in salted water pasta. Stir and simmer about 10 minutes.

Simple, easy to prepare and very delicious food!

Homemade ravioli

You will need:

for the dough — 6 cups flour;

a glass of warm water;

2 eggs;

tablespoon of table salt.

For the filling:

1 kg of any minced meat;

2 onions;

1 teaspoon of black pepper;

1.5 teaspoons of salt.

Preparation:

Prepare the dough: in a bowl pour the glass of water, add a spoonful of salt, pour there flour, mix eggs with oil and water, pour it into the mixture and knead the dough.

Make filling: mix the minced meat with finely chopped or grated onion, pepper and salt.

Roll out the dough thin layer, prisypaya flour, cut out equal circles. In the resulting blank put small meat balls, “sealed” the dough with filling. Ready dumplings to freeze and boil.

Dumplings — one of the most favorite and popular dishes in our country!

Dishes from minced meat are cooked quickly and deliciously, in our article we have provided the most relevant cooking recipes. Actually from this versatile product, you can cook anything you like, all you need is imagination. Bon appetite!