Economical recipes for every day
In the last issue we traveled to Paris and found there are plenty of places with free soda .
In our daily life happy moments, not so much. This is especially true when we are experiencing financial difficulties. During these periods, we have to provide ourselves many pleasures. But even if your purse last a thousand rubles, and the payday still very far, this is not a reason to deny yourself hearty and delicious food. Today we want to offer you some recipes for economical dishes for every day.
1 pack instant noodles
2 C/l of mayonnaise
Noodles grind and fill with boiling water. When noodles are infused, pour out the excess water and season it with spices from a bag. Boiled eggs cut into cubes and add to bowl with noodles. Then grate on a small grater raw carrots, finely chop the onion (can use green onions), send it all in a bowl. Add 2 tablespoons of mayonnaise and mix the salad.
1 kg of potatoes
2 medium-sized onions
For cooking casseroles, potatoes should be cleaned, washed and RUB on a large Turk. Next, the potatoes are driven 3 raw eggs, add the finely chopped onion. Now add salt and pepper to taste and mix thoroughly all the ingredients. Then pour into a deep pan of sunflower oil and put it on the stove on low heat. When the oil is heated, pour potato mixture and cover the pan with a lid. Give the casserole a good brown, then divide it with a knife into 4 pieces and use a spatula to gently flip to the other side. Cover with a lid, and when the second side is also browned, remove the pan from the heat.
1 loaf of stale bread
0.5 liters of milk
2-3 PT/l of sugar
Cut stale bread in small pieces and dip them in milk. Form for baking grease with butter or margarine and lay the first layer of soaked bread. Then well lubricated this layer of beaten eggs. Next, lay out the peeled slices of apples and sprinkle them with the sugar. Now spread a second layer of soaked bread on top and pour the remaining eggs. Put the Apple pie in the oven for 30 minutes.
400 g fish fillet without bones
1 large bulb
3-4 PT/l with a slide flour
100 gr of mayonnaise
Fish fillets cut into cubes 1 cm and pour into a deep bowl. Add 1 egg, finely chopped onion, flour, mayonnaise, salt and pepper to taste. All the ingredients are thoroughly mixed. We get the mixture consistency resembles a thick cream. Now take a tablespoon and spread the fish mixture on a heated with oil pan small pancakes, fry on both sides until Golden brown.