Main dishes on the menu baby
Main dishes on the menu baby
In the diet year-old child one of the first places occupied by meat dishes. The meat is very important for the proper development of the child.For feeding year-old child it is better to use lean meats, such as poultry, meat, Turkey, veal. The menu also year-old child to include fish fillets, preferably lean, white.
Below are a few options of meat and fish.
Chops meat for a year-old child.
Rinse meat in cold water, cleaned of tendons, mince.
Next, soak the bread in milk and mince. Onions also mince. The bread absorbs the juice emitted from the meat during heat treatment and this cutlets are more juicy. It is better to take the slightly dried bread without the crust. Next, from the prepared forcemeat to sculpt with wet hands cutlets round or oval shape and bake them on a couple of 30-40 minutes.
Meatballs in meat of a kid’s menu.
For making meatballs use the same meat as for meatballs. You can also add a small amount of salt if desired. Minced meat rolled into small balls and place in a pan with a little water or broth to half the height of the meatballs, and simmer on low heat for 10-15min. As for the baby meatballs you can cook for a couple.
Meatballs meat for the child.
The meatballs for the baby made from minced meat, prepared as for cutlets.Instead of onions you can use green. Minced meat of Delhi, a little more than meatballs. Their roll in flour and fry in butter. After the cutlets are fried. They poured a tomato-cream sauce and stew on low heat for 15-20min.
To prepare tomato-sour cream sauce will need:
80 ml of the meat broth,
2 teaspoons of sour cream,
1 teaspoon tomato paste
1/2 teaspoon butter,
1 teaspoon of flour.
Cooking tomato-sour cream sauce:
Tomato paste passer with oil, add half of the broth, sour cream, salt. The mixture is brought to boiling, poured into the other half of the broth and roasted flour. The broth is stewed on slow fire of 10 minutes.
Lazy cabbage rolls for the baby year and a half.
For their preparation should mince 50g. meat, grate on a vegetable grater 50g. cabbage, finely chop the piece of onion. All combine, add 1/2 spoon dining cooked rice until half cooked, a little salt, 1/3 of a raw egg. Mix thoroughly, divide into 2 flat cakes, roll in flour and fry in vegetable oil. Pour 1 teaspoon tomato paste, diluted in 1/3 Cup of hot water, and simmer for 30 minutes.At the end of the boiling add 1 teaspoon of sour cream.
Fish meatballs to year-old child.
Fish balls can be prepared zy fillet of Pollock, hake, blue whiting and other species of marine fish. 80g. fish fillet passed through a meat grinder, with 15 g of the soaked white bread and 5 g of onions, add 1/3 of beaten eggs, a little salt, all well mixed and whipped so that the meat becomes soft. From the resulting meat make small balls. Balls you can’t extinguish a small fire, or steamed.