Many people think that there is nothing easier than preparing holiday snacks. So, if you compare them with the complicated recipe main dishes for the festive table. But when it comes time to be face to face with many different products for interesting snacks on the holiday table, a store of recipes is quite modest.
For some reason, when it comes to quick holiday appetizers, almost all Housewives in the first place recall the sandwiches and salads. Of course, no one will cook for the festive table, sandwiches with bread, sardines and butter, because they cannot be attributed to the festive snacks. Now our souls, or rather stomachs, require new festive snacks that you can whip up. That’s why our cooking we have created a special section on cooking unusual festive snacks. Collected here are recipes of snacks on the holiday table that will be useful to each housewife. Our festive snacks will be able to adequately decorate any festive table.
Festive meals usually needs to be easily digested, to awaken the appetite and treat a variety of alcoholic drinks. Delicious party snacks is not only a prelude to a hearty dinner. Their purpose is to stimulate the secretion Continue reading
Meat was, is and will be one of the most important products in the world of gastronomy. Despite the increased popularity of vegetarianism, veganism, syroedstve, as the style of eating and even way of life, “meat position” in the menu of most restaurants remain the most popular and in demand. Along with reference service for entertainment and travel in the cities of we made a detailed guide — Aria and recommendations from famous chefs and fashion of the capital, Venison in a sauce of forest berries
Venison is a real hit! We meat not marinated, just fry on both sides in a hot pan and served with beetroot cream and stewed vegetables in white wine sauce. Still have a Burger with venison — top fragrant freshly baked bread with smoked cheese, and inside is a cutlet of venison, sweet tomatoes and crispy greens. Soon we will add dishes made with wild boar.
2. Beef ossobuco
3. Assorted “Big Grill”
You know, our restaurants are the place where good to go. The portions are large Torro Grill, to share, to try, choose what you like. And for companies we have, in my opinion, offer the best meat in town. This is a story called the cuts “Big Grill”. Continue reading
The salads today has become not just one of the areas of cooking – this is real art, because the new recipes of simple salads appear almost daily. And in fact were originally known exclusively vegetable salads recipes which are supposed to add a large variety of greens, flavored with honey, olive oil and salt. These recipes for salads were popular in Ancient Rome.
However, the true homeland of the salads is considered to be France, where the greens were added root vegetables – such as potatoes, beets or carrots. So there was the original salad, dressed with wine or lemon juice, and some later – and mayonnaise. Since then, the word “cooking”, a simple “salads”, “recipes” are virtually synonymous, because these dishes are among the most favourite as a festive meal and daily meal.
Recipes of salads easy with have their geographical features. For example, Italian cuisine is characterized by simple salads, the recipes of which require an abundance of vegetables and herbs. In addition, all Mediterranean cooking is famous for seafood – anchovies, shrimp, squid, octopus, flavored with chili peppers and onions. But the German salad recipes with pictures show quite different components – potatoes, various sausages Continue reading