Second courses of meat
Despite continuing disputes about the benefits and dangers of meat, meat dishes continue to be the main on the table of most families. Vegetarians claim that meat is harmful to the body, but it is not so. In the meat contains protein, amino acids, vitamins, minerals and many other substances, without which you will not be able to exist the human body.
This is especially true of children who grow up and require vitamins, minerals, elements, older people, athletes, daily consume a lot of energy, which is able to replenish meat dishes. In addition, tasty dishes of meat can be an excellent prevention of anemia, which affects many people today. Because meat contains a lot of iron, necessary for every organism.
It is also important that second courses of meat and still very tasty – lots of interesting recipes and ways of cooking meat give the opportunity daily to create culinary masterpieces, turning the meal into a celebration. Due to the variety of both meats and recipes, spices to them, meat dishes are never bored and can always surprise with unusual taste and refinement.
Meat is one of the difficult in cooking food. This is due to the fact that it is perishable and therefore requires the ability to choose the right products, the right to prepare to prepare, execute Continue reading
How to start any lunch? With an appetizer and soup, but it’s really only the beginning. But the main course . or as we often call it a “main dish” or ” main dish “, is the culmination of lunch. That is why preparing the ground, always paid a lot of attention, especially if the house is a triumph: first, carefully select the recipe for the second dish . then one estimates the time of its preparation, and costs, and finally thought out his presentation – because “piece” on the table needs to look not just decent, but excellent. But on weekdays, very often the housewife wants to cook the second dish quick and tasty . so they opt for simple recipes of the second dishes . Good choice great!
Recipes of hot dishes there are so many. The main product, as a rule, is fish or seafood, meat, poultry, or wild game, but also it can be vegetables, mushrooms, and legumes. The main product is cooked in many different ways: fried, baked, stewed, steamed, including steamed, or combine several methods of heat treatment. For meat, poultry and fish usually served as a side dish. This can be rice, buckwheat, pasta and of course vegetables – fresh, boiled, baked, fried, pickled. As a side dish often served salads Continue reading
Salads to the delight of the loved ones and relatives
Since the beginning of the creation of a salad called mixed or arranged in layers, a lot of vegetables, fish, meat and eggs, dressed with olive or vegetable oil. Every year the composition of and the ratio were changed, leading the salad recipe in the state filigree, reflection and the exact distribution. Each new product included in the classic recipe, brought new spicy inflorescence in the taste of the salad. To date, the salads birthday offer a wide variety of recipes with many constituent ingredients, from fish and meat to fruit salads and berry.
Modern new salad recipe birthday, thanks to the use of previously unused combination of ingredients makes the recipe taste exceptional quality and gaining more fans. Salads at birthday in a hurry, you can always submit prior to completing a main dish or to use as a cold appetizer. Submit a separate dish some salad recipes for its composition is very nutritious and hearty.
Dressing to the salad .
Each salad requires its own gas station, the same ingredient under different gas station takes on different flavor notes. A simple salad of tomatoes or cucumbers, lettuce and onion, spiced dressing has a completely different taste. Today, the most Continue reading