The Cuisine Of Thailand
The cuisine of Thailand: characteristics, national dishes Thais are proud that skillfully able to prepare unique treats and happily give them out to visiting guests. To taste the national cuisine…

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Exotic dishes
Is it possible to organize gala dinner for an hour and a half? It's easy, thanks to the fact that the service is sufficiently developed. He began with the delivery…

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Cooking meats

 

1. General characteristics and classification of the group of dishes, the range

2. The value in the food group of the food specified in the embodiment

3. Characterization of the mechanical culinary processing of the primary raw material used in the preparation of group meals ( folded flowsheet mechanical culinary processing of raw materials). To specify the range of p/f in accordance with option C, the main raw material.

To determine the percent of waste output and p/f

4. The characteristic scheme of the technological process of production of meals specified group

5. To justify the selection of side dishes and sauces to the specified dish

6. Conditions, period of storage and realization of food

7. To describe the possible design options for meals according to specified options

8. To find the recipe and technology 2-3 dishes of this group with national cuisines. Specify the characteristics of the prescription and technology of these dishes

References

1. General characteristics and classification of the group of dishes, the range

Meat and meat products

Meat and meat products prepared varied assortment of boiled, Continue reading

Low-fat snacks

 

While proper nutrition involves eating three times a day, not always the body “experiences” long intervals between meals is normal – more often within a few hours after Breakfast unpleasant feeling of hunger. Is that the desire to eat has not led to a rapid increase in body weight, you need to include in the diet of low-fat snacks – delicious, nutritious and, most importantly, low-calorie.

Low-fat snacks are much healthier foods for “snack” with a high content of sugar or fats – these snacks are digested quickly, which dramatically increases the level of sugar in the blood sugar Level in blood is one of the main indicators of human health . that may backfire even more intense hunger after a very short period of time. In addition, the sharp increase and then an equally sharp drop in blood sugar not only leads to an acute feeling of hunger, but also to unpleasant mood swings, feelings of lethargy, lack of energy. It’s best to control appetite, eating a low-fat snack one to two times daily between meals.

Low-calorie snacks – delicious addition daily diet

The most delicious and healthy low-calorie representatives category “snacking” Continue reading

Interesting Christmas recipes

Necessary ingredients:

chicken fillet – 0.5 kg

kiwi – 3 PCs

boiled eggs – 2 PCs

boiled carrots – 2 PCs

apples – 2 PCs

garlic – 2 zubochka

mayonnaise – 150-200 g

salt

Method of preparation:

Boil the fillets and cut into small pieces.

Boil carrots and eggs.

RUB eggs, carrots and apples on a fine grater.

Cut thin slices of kiwi.

RUB the garlic and mix with mayonnaise.

To start cooking, making the dish layers: fillet, kiwi, eggs, carrots, apples. Each layer should be lubricated with mayonnaise and salt to taste.

Decorate the dish to your Continue reading

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Two simple recipe of salads
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Exotic dishes of Asia
exotic dishes of Asia How to make wasabi from the powder In a small bowl put 1 teaspoon of wasabi powder and pour as much warm water. Mix vigorously, the…

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