QUICK SALADS
Quick salads Salad of crab meat with cucumbers jar(0,8) pickled gherkins 3-6 cm; two packs of crab meat (not sticks); curry (seasoning) mayonnaise Cucumbers cut along the strips, exactly the…

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Delicious meat dishes from Moscow restaurants
Meat was, is and will be one of the most important products in the world of gastronomy. Despite the increased popularity of vegetarianism, veganism, syroedstve, as the style of eating…

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Snacks on the holiday table

Snacks on the holiday table

Snacks on the holiday table compare favorably with other dishes that can be prepared well in advance before the celebration. This will help you not only advance to remove the sample, but also to correct these nuances, because of the festive meals – a very diverse and multi-component meals.

Cold festive refreshments require a careful selection of ingredients that will meet the discerning tastes of your guests. But if such tricks are too difficult for you, you can always prepare light and quick snacks on the holiday table, and believe me, compositionally simple meals can also be appetizing flavor to your menu.

But if time before the Grand feast, there is very little, festive snacks can be prepared quickly enough, and only one of those products that are in the fridge every housewife. In any case, the recipes of snacks on the holiday table are shown on our weband will help you not only to impress guests but also to please their loved ones delicious and original snack.

We offer snacks on the festive table, with the Aryans and full explanations of the process of cooking for each individual dish. And besides the recipes, our readers to share with you the secrets of beautiful and unusual serving.

Great idea — snacks on the festive table in the form of a variety of mini-rolls. They are very easy to cook, Continue reading

Recipes of meat dishes

 

In this section you can find recipes of meat dishes. In any national cuisine meat is the main ingredient of the dining table. Meat dishes for many gourmets are loved and special. In the Nordic countries without these dishes it is impossible to imagine any one meal. Meat is an important source of protein and energy for the human body. The exquisite recipes you can learn how side dish the meat will be tastier and under what sauce is best to eat a particular dish.

The page provides a big selection of recipes from veal, pork, rabbit and poultry. Meat meals are usually added spices, which give it a unique taste.

Meat can fry, boil, braise or bake. Most people enjoy meat dishes with departure on the nature. This is a traditional cooking kebabs or meat on the grill. Many meat dishes are cooked inside the dough. The dumplings, stuffed cabbage, dumplings and many other Goodies. Meat gives an excellent opportunity to demonstrate their culinary imagination, because the ingredient can be cooked almost any product. Garnish to the meat dish is usually a potato, rice or pasta. Meat dishes with vegetables give the food a delicate flavor that magically enhances the taste.

Meat dishes – it’s all kinds of culinary Continue reading

Salad recipes whip up

The delicious salad recipes hastily prepared

Original dishes every day, cooked in these recipes is not only delicious, but also very useful.

Salad “Storm”

The benefits of seafood have already said a lot, but this salad is based contains these ingredients. Cooking salad takes the least time. Take sea Kale, canned, drain the excess water. Boil three eggs hard-boiled. The eggs need to cut rings and place on top of cabbage. To taste drizzle the salad with either mayonnaise or vegetable oil. Green garnish with a sprig of dill or parsley. The final chord in the salad olives are pitted, which need to be laid between the greens. Bon appetit!

Scarlet sails

This salad takes a little more time to prepare, but also words of gratitude from the household housewife get very much. Better to cook a La carte option of salad. On the bottom laid out previously cooked chicken breast that you want finely chop. In a pan fry the onion in vegetable oil and placed on top of the chicken breast. Next you need to cook the mushrooms. Take to your taste or mushrooms, or mushrooms. Finely chop and fry. Cooked mushrooms put on top of the onion. The next layer will be pickles that you want finely chop. Continue reading

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The most shocking dish of the world
  Cooking is a delicate matter. Sometimes the gastronomic delights of one nation lead to the indescribable horror other nationality. To dare to try some culinary delights that are typical…

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Simple salads
The salads today has become not just one of the areas of cooking – this is real art, because the new recipes of simple salads appear almost daily. And in…

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