The delicious salad recipes hastily prepared
Original dishes every day, cooked in these recipes is not only delicious, but also very useful.
The benefits of seafood have already said a lot, but this salad is based contains these ingredients. Cooking salad takes the least time. Take sea Kale, canned, drain the excess water. Boil three eggs hard-boiled. The eggs need to cut rings and place on top of cabbage. To taste drizzle the salad with either mayonnaise or vegetable oil. Green garnish with a sprig of dill or parsley. The final chord in the salad olives are pitted, which need to be laid between the greens. Bon appetit!
This salad takes a little more time to prepare, but also words of gratitude from the household housewife get very much. Better to cook a La carte option of salad. On the bottom laid out previously cooked chicken breast that you want finely chop. In a pan fry the onion in vegetable oil and placed on top of the chicken breast. Next you need to cook the mushrooms. Take to your taste or mushrooms, or mushrooms. Finely chop and fry. Cooked mushrooms put on top of the onion. The next layer will be pickles that you want finely chop. Continue reading
Meat was, is and will be one of the most important products in the world of gastronomy. Despite the increased popularity of vegetarianism, veganism, syroedstve, as the style of eating and even way of life, “meat position” in the menu of most restaurants remain the most popular and in demand. Along with reference service for entertainment and travel in the cities of we made a detailed guide — Aria and recommendations from famous chefs and fashion of the capital, Venison in a sauce of forest berries
Venison is a real hit! We meat not marinated, just fry on both sides in a hot pan and served with beetroot cream and stewed vegetables in white wine sauce. Still have a Burger with venison — top fragrant freshly baked bread with smoked cheese, and inside is a cutlet of venison, sweet tomatoes and crispy greens. Soon we will add dishes made with wild boar.
2. Beef ossobuco
3. Assorted “Big Grill”
You know, our restaurants are the place where good to go. The portions are large Torro Grill, to share, to try, choose what you like. And for companies we have, in my opinion, offer the best meat in town. This is a story called the cuts “Big Grill”. Continue reading
Often to prepare for the event, you want it very much, but time is running out, so we cook that turned up under the arm, and lament due to a bad night.
This year a similar incident happened, e will present you with quick and delicious recipes for Christmas . prepared in minimal time, look original and have a unique delicious taste.
Recipe snacks of pineapple and seafood (and you can get acquainted with another dish of salad with shrimp recipe, here detailed step by step version of cooking).
To prepare such Christmas splendor you will need one whole pineapple, three hundred grams of the finished fully cleaned shrimp, thirty grams of juice of lemon and orange, half a teaspoon of liquid honey, a bit of olive oil and spice (ground blend of different peppers), and a few branches of fresh parsley and a little time.
Washed and dried pineapple should be cut into two equal parts, remove the pulp from each half of the pineapple using a sharp knife, leaving the edges a layer of about one and a half inches. The remaining pulp is cut into cubes of medium size. And shrimp fry in the olive oil for a few minutes Continue reading