World experts at the most extraordinary dishes compiled a list of the most extreme food that, quite possibly, will not dare to try out the sane person. However, for all the awfulness of how prepared these dishes, and what they were prepared, they can be a very bad. So, your attention is free of the TOP 8 most unusual, extreme and exotic foods
Eighth place: Blood sausage
Nowhere in this rating has hit many of our beloved native blood sausage. Nevertheless, world experts on unusual food began your list with this sausage. It is mainly prepared from the blood of cows, sheep or pigs. Use the sausage, both hot and cold.
Seventh place: Tarantulas
In Cambodia, children just love this treat. For them it is something like crisps and parents often indulge their children caught tarantulas.
Sixth place: Haggis
Scottish dish with a strange name Haggis is made from sheep heart, her lungs and liver. Also with onion, spices, salt, and oatmeal. All this must is cooked in mutton stomach. In taste the Haggis is often associated with the pudding, but by and large he has nothing in common with it. This dish can Continue reading
Meat was, is and will be one of the most important products in the world of gastronomy. Despite the increased popularity of vegetarianism, veganism, syroedstve, as the style of eating and even way of life, “meat position” in the menu of most restaurants remain the most popular and in demand. Along with reference service for entertainment and travel in the cities of we made a detailed guide — Aria and recommendations from famous chefs and fashion of the capital, Venison in a sauce of forest berries
Venison is a real hit! We meat not marinated, just fry on both sides in a hot pan and served with beetroot cream and stewed vegetables in white wine sauce. Still have a Burger with venison — top fragrant freshly baked bread with smoked cheese, and inside is a cutlet of venison, sweet tomatoes and crispy greens. Soon we will add dishes made with wild boar.
2. Beef ossobuco
3. Assorted “Big Grill”
You know, our restaurants are the place where good to go. The portions are large Torro Grill, to share, to try, choose what you like. And for companies we have, in my opinion, offer the best meat in town. This is a story called the cuts “Big Grill”. Continue reading
How to start any lunch? With an appetizer and soup, but it’s really only the beginning. But the main course . or as we often call it a “main dish” or ” main dish “, is the culmination of lunch. That is why preparing the ground, always paid a lot of attention, especially if the house is a triumph: first, carefully select the recipe for the second dish . then one estimates the time of its preparation, and costs, and finally thought out his presentation – because “piece” on the table needs to look not just decent, but excellent. But on weekdays, very often the housewife wants to cook the second dish quick and tasty . so they opt for simple recipes of the second dishes . Good choice great!
Recipes of hot dishes there are so many. The main product, as a rule, is fish or seafood, meat, poultry, or wild game, but also it can be vegetables, mushrooms, and legumes. The main product is cooked in many different ways: fried, baked, stewed, steamed, including steamed, or combine several methods of heat treatment. For meat, poultry and fish usually served as a side dish. This can be rice, buckwheat, pasta and of course vegetables – fresh, boiled, baked, fried, pickled. As a side dish often served salads Continue reading