Recipes for every day
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Snacks on the holiday table

Snacks on the holiday table

Snacks on the holiday table compare favorably with other dishes that can be prepared well in advance before the celebration. This will help you not only advance to remove the sample, but also to correct these nuances, because of the festive meals – a very diverse and multi-component meals.

Cold festive refreshments require a careful selection of ingredients that will meet the discerning tastes of your guests. But if such tricks are too difficult for you, you can always prepare light and quick snacks on the holiday table, and believe me, compositionally simple meals can also be appetizing flavor to your menu.

But if time before the Grand feast, there is very little, festive snacks can be prepared quickly enough, and only one of those products that are in the fridge every housewife. In any case, the recipes of snacks on the holiday table are shown on our weband will help you not only to impress guests but also to please their loved ones delicious and original snack.

We offer snacks on the festive table, with the Aryans and full explanations of the process of cooking for each individual dish. And besides the recipes, our readers to share with you the secrets of beautiful and unusual serving.

Great idea — snacks on the festive table in the form of a variety of mini-rolls. They are very easy to cook, Continue reading

Cooking meats

 

1. General characteristics and classification of the group of dishes, the range

2. The value in the food group of the food specified in the embodiment

3. Characterization of the mechanical culinary processing of the primary raw material used in the preparation of group meals ( folded flowsheet mechanical culinary processing of raw materials). To specify the range of p/f in accordance with option C, the main raw material.

To determine the percent of waste output and p/f

4. The characteristic scheme of the technological process of production of meals specified group

5. To justify the selection of side dishes and sauces to the specified dish

6. Conditions, period of storage and realization of food

7. To describe the possible design options for meals according to specified options

8. To find the recipe and technology 2-3 dishes of this group with national cuisines. Specify the characteristics of the prescription and technology of these dishes

References

1. General characteristics and classification of the group of dishes, the range

Meat and meat products

Meat and meat products prepared varied assortment of boiled, Continue reading

Recipes

 

One of the nicest things in life is definitely food. Moreover, it is a vital element, without which man cannot exist. But much more pleasant and comfortable we feel when we partake of food that not only looks beautiful, smells great, but also very tasty!

To raise their cooking skill, or to replenish cookbook, we invite you to our. We are always happy to welcome another lover of interesting dishes. After reading our article, you will learn not only culinary aspects of even the simplest processes of cooking, but also a new way to see the whole process of cooking food. We collect only the best cooking recipes that are in the same time simple and easy to learn.

On our a large collection of recipes with, for an even easier process of studying. It will be much easier to practice cooking, watching the process in pictures, all at once clear and understandable. At each stage you can check the image, and to check whether you out.

In addition, pictures of the final results of cooking will help you nice and proper, and to organize the presentation of the dishes. You can pretty quickly and execute even the most simple dishes, adding them with an special charm and charm. Delicious recipes Continue reading

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