Second courses of meat
Despite continuing disputes about the benefits and dangers of meat, meat dishes continue to be the main on the table of most families. Vegetarians claim that meat is harmful to the body, but it is not so. In the meat contains protein, amino acids, vitamins, minerals and many other substances, without which you will not be able to exist the human body.
This is especially true of children who grow up and require vitamins, minerals, elements, older people, athletes, daily consume a lot of energy, which is able to replenish meat dishes. In addition, tasty dishes of meat can be an excellent prevention of anemia, which affects many people today. Because meat contains a lot of iron, necessary for every organism.
It is also important that second courses of meat and still very tasty – lots of interesting recipes and ways of cooking meat give the opportunity daily to create culinary masterpieces, turning the meal into a celebration. Due to the variety of both meats and recipes, spices to them, meat dishes are never bored and can always surprise with unusual taste and refinement.
Meat is one of the difficult in cooking food. This is due to the fact that it is perishable and therefore requires the ability to choose the right products, the right to prepare to prepare, execute Continue reading
The salads today has become not just one of the areas of cooking – this is real art, because the new recipes of simple salads appear almost daily. And in fact were originally known exclusively vegetable salads recipes which are supposed to add a large variety of greens, flavored with honey, olive oil and salt. These recipes for salads were popular in Ancient Rome.
However, the true homeland of the salads is considered to be France, where the greens were added root vegetables – such as potatoes, beets or carrots. So there was the original salad, dressed with wine or lemon juice, and some later – and mayonnaise. Since then, the word “cooking”, a simple “salads”, “recipes” are virtually synonymous, because these dishes are among the most favourite as a festive meal and daily meal.
Recipes of salads easy with have their geographical features. For example, Italian cuisine is characterized by simple salads, the recipes of which require an abundance of vegetables and herbs. In addition, all Mediterranean cooking is famous for seafood – anchovies, shrimp, squid, octopus, flavored with chili peppers and onions. But the German salad recipes with pictures show quite different components – potatoes, various sausages Continue reading
What dishes for the buffet, you can cook? If you don’t have free time to prepare holiday dishes, but you need to take at home a large number of guests, in such case, you can help out the organization of the Banquet-buffet table.
Usually for buffets prepare mini-meals, i.e. all kinds of cold and hot appetizers, desserts, alcoholic and non-alcoholic drinks.
For buffet table it is better to prepare portioned snacks that you can take by hand or with a fork.
Cooking for the buffet table will take you a lot of free time, try to have ready meals have not lost their taste and flavor, even if they are cold. In addition, all snacks must be combined with drinks.
Dish for buffet: Snack balls
Snack bars balls usually made from grated products or mashed potatoes, cottage cheese or cheese. Ready balls you can roll them in different fragrant spices, as a result, they will differ not only in taste but also in appearance: if roll them in the chopped peppers, the balls will become red, if in curry yellow, and black from black pepper. The balls can be filled with chopped nuts, chopped herbs or steamed raisins.
Snacks on skewers for a buffet recipe
These snacks are easy to eat. For this you will need to buy colorful skewers Continue reading