In this section you can find recipes of meat dishes. In any national cuisine meat is the main ingredient of the dining table. Meat dishes for many gourmets are loved and special. In the Nordic countries without these dishes it is impossible to imagine any one meal. Meat is an important source of protein and energy for the human body. The exquisite recipes you can learn how side dish the meat will be tastier and under what sauce is best to eat a particular dish.
The page provides a big selection of recipes from veal, pork, rabbit and poultry. Meat meals are usually added spices, which give it a unique taste.
Meat can fry, boil, braise or bake. Most people enjoy meat dishes with departure on the nature. This is a traditional cooking kebabs or meat on the grill. Many meat dishes are cooked inside the dough. The dumplings, stuffed cabbage, dumplings and many other Goodies. Meat gives an excellent opportunity to demonstrate their culinary imagination, because the ingredient can be cooked almost any product. Garnish to the meat dish is usually a potato, rice or pasta. Meat dishes with vegetables give the food a delicate flavor that magically enhances the taste.
Meat dishes – it’s all kinds of culinary Continue reading
Second courses of meat
Despite continuing disputes about the benefits and dangers of meat, meat dishes continue to be the main on the table of most families. Vegetarians claim that meat is harmful to the body, but it is not so. In the meat contains protein, amino acids, vitamins, minerals and many other substances, without which you will not be able to exist the human body.
This is especially true of children who grow up and require vitamins, minerals, elements, older people, athletes, daily consume a lot of energy, which is able to replenish meat dishes. In addition, tasty dishes of meat can be an excellent prevention of anemia, which affects many people today. Because meat contains a lot of iron, necessary for every organism.
It is also important that second courses of meat and still very tasty – lots of interesting recipes and ways of cooking meat give the opportunity daily to create culinary masterpieces, turning the meal into a celebration. Due to the variety of both meats and recipes, spices to them, meat dishes are never bored and can always surprise with unusual taste and refinement.
Meat is one of the difficult in cooking food. This is due to the fact that it is perishable and therefore requires the ability to choose the right products, the right to prepare to prepare, execute Continue reading
The salads today has become not just one of the areas of cooking – this is real art, because the new recipes of simple salads appear almost daily. And in fact were originally known exclusively vegetable salads recipes which are supposed to add a large variety of greens, flavored with honey, olive oil and salt. These recipes for salads were popular in Ancient Rome.
However, the true homeland of the salads is considered to be France, where the greens were added root vegetables – such as potatoes, beets or carrots. So there was the original salad, dressed with wine or lemon juice, and some later – and mayonnaise. Since then, the word “cooking”, a simple “salads”, “recipes” are virtually synonymous, because these dishes are among the most favourite as a festive meal and daily meal.
Recipes of salads easy with have their geographical features. For example, Italian cuisine is characterized by simple salads, the recipes of which require an abundance of vegetables and herbs. In addition, all Mediterranean cooking is famous for seafood – anchovies, shrimp, squid, octopus, flavored with chili peppers and onions. But the German salad recipes with pictures show quite different components – potatoes, various sausages Continue reading