Salad of crab meat with cucumbers
jar(0,8) pickled gherkins 3-6 cm;
two packs of crab meat (not sticks);
curry (seasoning) mayonnaise
Cucumbers cut along the strips, exactly the same (in shape) chop crab meat thickly-thickly, sprinkle with curry, add mayonnaise and voila!
The taste very original and well squooshy!
Salad with beans and mushrooms
a jar of red bean;
jar of mushrooms;
1 large carrot
Counter this salad is simple and original. He has two important points: it does not take much time to prepare and surprise guests will entertain. The main thing that you have a home to always had a jar of red beans, a jar of mushrooms, 2 onions and 1 large carrot.
Onion cut into strips and fry in vegetable oil. While the onion is roasting grate the carrots.
Remove onions to cool, fry the carrots. Then try to drain the excess oil.
While all this is fried and cooled open the cans of beans and mushrooms (don’t forget to drain the cans). All mix, dressed with mayonnaise.
You can optionally add the garlic.
Simple, unusual and most importantly, very satisfying salad
cabbage with a pound;
cooked smoked Continue reading
Salad recipes with cheese
To impart a special taste to salads, you can add them to the cheese. Salad recipes with cheese are diverse components with which it is combined. The most common option is recipes salads with cheese and vegetables.
Ingredients: 400 g cheese, 3 eggs, 1 medium onion, 0,75 tbsp. mayonnaise, 1 tbsp margarine, 1 medium carrot, small Apple, greens to taste.
The method of preparation. Cut into julienne strips cooked carrots, fresh apples, peeled and cores. Some cheese and eggs RUB on a grater, add the browned onions, carrots, apples. All connect with mayonnaise. Salad put in a salad bowl, sprinkle with cheese, garnish with slices of carrots, apples and greens.
Vegetable salad with brynza
Ingredients: cucumber, tomato, sweet pepper, 15 g green onions, 20 g butter, 30 g cheese, greens, edible ice.
The method of preparation. Fresh cucumbers, tomatoes, bell pepper medium size onion and rinse. Do peppers make a circular incision at the stalk and pull it out along with the seeds. In tomatoes, remove the stem, cut green onion root, remove the faded feathers. Thus prepared vegetables put on a plate with food ice, next put chopped butter and cheese. Decorate the salad with sprigs of greenery Continue reading
The salads today has become not just one of the areas of cooking – this is real art, because the new recipes of simple salads appear almost daily. And in fact were originally known exclusively vegetable salads recipes which are supposed to add a large variety of greens, flavored with honey, olive oil and salt. These recipes for salads were popular in Ancient Rome.
However, the true homeland of the salads is considered to be France, where the greens were added root vegetables – such as potatoes, beets or carrots. So there was the original salad, dressed with wine or lemon juice, and some later – and mayonnaise. Since then, the word “cooking”, a simple “salads”, “recipes” are virtually synonymous, because these dishes are among the most favourite as a festive meal and daily meal.
Recipes of salads easy with have their geographical features. For example, Italian cuisine is characterized by simple salads, the recipes of which require an abundance of vegetables and herbs. In addition, all Mediterranean cooking is famous for seafood – anchovies, shrimp, squid, octopus, flavored with chili peppers and onions. But the German salad recipes with pictures show quite different components – potatoes, various sausages Continue reading