Meat dishes for the New year
  Such a holiday as New year, simply can not do without meat, especially if the table will be real men. We will explain what meats to cook on New…

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Exotic dishes
Is it possible to organize gala dinner for an hour and a half? It's easy, thanks to the fact that the service is sufficiently developed. He began with the delivery…

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Cooking meats


1. General characteristics and classification of the group of dishes, the range

2. The value in the food group of the food specified in the embodiment

3. Characterization of the mechanical culinary processing of the primary raw material used in the preparation of group meals ( folded flowsheet mechanical culinary processing of raw materials). To specify the range of p/f in accordance with option C, the main raw material.

To determine the percent of waste output and p/f

4. The characteristic scheme of the technological process of production of meals specified group

5. To justify the selection of side dishes and sauces to the specified dish

6. Conditions, period of storage and realization of food

7. To describe the possible design options for meals according to specified options

8. To find the recipe and technology 2-3 dishes of this group with national cuisines. Specify the characteristics of the prescription and technology of these dishes


1. General characteristics and classification of the group of dishes, the range

Meat and meat products

Meat and meat products prepared varied assortment of boiled, Continue reading

Interesting Christmas recipes

Necessary ingredients:

chicken fillet – 0.5 kg

kiwi – 3 PCs

boiled eggs – 2 PCs

boiled carrots – 2 PCs

apples – 2 PCs

garlic – 2 zubochka

mayonnaise – 150-200 g


Method of preparation:

Boil the fillets and cut into small pieces.

Boil carrots and eggs.

RUB eggs, carrots and apples on a fine grater.

Cut thin slices of kiwi.

RUB the garlic and mix with mayonnaise.

To start cooking, making the dish layers: fillet, kiwi, eggs, carrots, apples. Each layer should be lubricated with mayonnaise and salt to taste.

Decorate the dish to your Continue reading

Extreme and exotic dishes

World experts at the most extraordinary dishes compiled a list of the most extreme food that, quite possibly, will not dare to try out the sane person. However, for all the awfulness of how prepared these dishes, and what they were prepared, they can be a very bad. So, your attention is free of the TOP 8 most unusual, extreme and exotic foods

Eighth place: Blood sausage

Nowhere in this rating has hit many of our beloved native blood sausage. Nevertheless, world experts on unusual food began your list with this sausage. It is mainly prepared from the blood of cows, sheep or pigs. Use the sausage, both hot and cold.

Seventh place: Tarantulas

In Cambodia, children just love this treat. For them it is something like crisps and parents often indulge their children caught tarantulas.

Sixth place: Haggis

Scottish dish with a strange name Haggis is made from sheep heart, her lungs and liver. Also with onion, spices, salt, and oatmeal. All this must is cooked in mutton stomach. In taste the Haggis is often associated with the pudding, but by and large he has nothing in common with it. This dish can Continue reading

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