chicken fillet – 0.5 kg
kiwi – 3 PCs
boiled eggs – 2 PCs
boiled carrots – 2 PCs
apples – 2 PCs
garlic – 2 zubochka
mayonnaise – 150-200 g
Method of preparation:
Boil the fillets and cut into small pieces.
Boil carrots and eggs.
RUB eggs, carrots and apples on a fine grater.
Cut thin slices of kiwi.
RUB the garlic and mix with mayonnaise.
To start cooking, making the dish layers: fillet, kiwi, eggs, carrots, apples. Each layer should be lubricated with mayonnaise and salt to taste.
Decorate the dish to your Continue reading
Second courses of meat
Despite continuing disputes about the benefits and dangers of meat, meat dishes continue to be the main on the table of most families. Vegetarians claim that meat is harmful to the body, but it is not so. In the meat contains protein, amino acids, vitamins, minerals and many other substances, without which you will not be able to exist the human body.
This is especially true of children who grow up and require vitamins, minerals, elements, older people, athletes, daily consume a lot of energy, which is able to replenish meat dishes. In addition, tasty dishes of meat can be an excellent prevention of anemia, which affects many people today. Because meat contains a lot of iron, necessary for every organism.
It is also important that second courses of meat and still very tasty – lots of interesting recipes and ways of cooking meat give the opportunity daily to create culinary masterpieces, turning the meal into a celebration. Due to the variety of both meats and recipes, spices to them, meat dishes are never bored and can always surprise with unusual taste and refinement.
Meat is one of the difficult in cooking food. This is due to the fact that it is perishable and therefore requires the ability to choose the right products, the right to prepare to prepare, execute Continue reading
Clearly, our appetite is very much dependent on the appearance of the dish, so it is important to care not only about taste but also about pleasing the form of salads.
Usually, salads adorn the products are of good taste, or the beautiful bright color and shape, and are also part of products, of which cooked salad, or approach them close in taste.
Decorating a salad, it is important not to “overdo it” — decorating should be moderate, so that could be seen from its main structure, since a thick layer of decor spoils the appearance of the salad. The edge of the bowl must be free to raise and transfer. This rule also applies to salads, which are decorated with large slices of vegetables or eggs.
In that case, if the table is served a few salads, each of them must be decorated with different products that are put directly before serving, because otherwise they quickly wither and instead of ornaments spoil the appearance of the salad.
If the salad is decorated with greens, the young leaves can be cut and put on top or on the side as a whole. Usually when decorating dishes leaf salad take a small cut sheets or slightly curved edges of the leaves.
If for decoration of salads using tomatoes, they should be cut into thin slices, slices or wedges. And cucumbers cut into Continue reading