chicken fillet – 0.5 kg
kiwi – 3 PCs
boiled eggs – 2 PCs
boiled carrots – 2 PCs
apples – 2 PCs
garlic – 2 zubochka
mayonnaise – 150-200 g
Method of preparation:
Boil the fillets and cut into small pieces.
Boil carrots and eggs.
RUB eggs, carrots and apples on a fine grater.
Cut thin slices of kiwi.
RUB the garlic and mix with mayonnaise.
To start cooking, making the dish layers: fillet, kiwi, eggs, carrots, apples. Each layer should be lubricated with mayonnaise and salt to taste.
Decorate the dish to your Continue reading
Salad of crab meat with cucumbers
jar(0,8) pickled gherkins 3-6 cm;
two packs of crab meat (not sticks);
curry (seasoning) mayonnaise
Cucumbers cut along the strips, exactly the same (in shape) chop crab meat thickly-thickly, sprinkle with curry, add mayonnaise and voila!
The taste very original and well squooshy!
Salad with beans and mushrooms
a jar of red bean;
jar of mushrooms;
1 large carrot
Counter this salad is simple and original. He has two important points: it does not take much time to prepare and surprise guests will entertain. The main thing that you have a home to always had a jar of red beans, a jar of mushrooms, 2 onions and 1 large carrot.
Onion cut into strips and fry in vegetable oil. While the onion is roasting grate the carrots.
Remove onions to cool, fry the carrots. Then try to drain the excess oil.
While all this is fried and cooled open the cans of beans and mushrooms (don’t forget to drain the cans). All mix, dressed with mayonnaise.
You can optionally add the garlic.
Simple, unusual and most importantly, very satisfying salad
cabbage with a pound;
cooked smoked Continue reading
The delicious salad recipes hastily prepared
Original dishes every day, cooked in these recipes is not only delicious, but also very useful.
The benefits of seafood have already said a lot, but this salad is based contains these ingredients. Cooking salad takes the least time. Take sea Kale, canned, drain the excess water. Boil three eggs hard-boiled. The eggs need to cut rings and place on top of cabbage. To taste drizzle the salad with either mayonnaise or vegetable oil. Green garnish with a sprig of dill or parsley. The final chord in the salad olives are pitted, which need to be laid between the greens. Bon appetit!
This salad takes a little more time to prepare, but also words of gratitude from the household housewife get very much. Better to cook a La carte option of salad. On the bottom laid out previously cooked chicken breast that you want finely chop. In a pan fry the onion in vegetable oil and placed on top of the chicken breast. Next you need to cook the mushrooms. Take to your taste or mushrooms, or mushrooms. Finely chop and fry. Cooked mushrooms put on top of the onion. The next layer will be pickles that you want finely chop. Continue reading