Snacks on the holiday table
Snacks on the holiday table compare favorably with other dishes that can be prepared well in advance before the celebration. This will help you not only advance to remove the sample, but also to correct these nuances, because of the festive meals – a very diverse and multi-component meals.
Cold festive refreshments require a careful selection of ingredients that will meet the discerning tastes of your guests. But if such tricks are too difficult for you, you can always prepare light and quick snacks on the holiday table, and believe me, compositionally simple meals can also be appetizing flavor to your menu.
But if time before the Grand feast, there is very little, festive snacks can be prepared quickly enough, and only one of those products that are in the fridge every housewife. In any case, the recipes of snacks on the holiday table are shown on our weband will help you not only to impress guests but also to please their loved ones delicious and original snack.
We offer snacks on the festive table, with the Aryans and full explanations of the process of cooking for each individual dish. And besides the recipes, our readers to share with you the secrets of beautiful and unusual serving.
Great idea — snacks on the festive table in the form of a variety of mini-rolls. They are very easy to cook, Continue reading
World experts at the most extraordinary dishes compiled a list of the most extreme food that, quite possibly, will not dare to try out the sane person. However, for all the awfulness of how prepared these dishes, and what they were prepared, they can be a very bad. So, your attention is free of the TOP 8 most unusual, extreme and exotic foods
Eighth place: Blood sausage
Nowhere in this rating has hit many of our beloved native blood sausage. Nevertheless, world experts on unusual food began your list with this sausage. It is mainly prepared from the blood of cows, sheep or pigs. Use the sausage, both hot and cold.
Seventh place: Tarantulas
In Cambodia, children just love this treat. For them it is something like crisps and parents often indulge their children caught tarantulas.
Sixth place: Haggis
Scottish dish with a strange name Haggis is made from sheep heart, her lungs and liver. Also with onion, spices, salt, and oatmeal. All this must is cooked in mutton stomach. In taste the Haggis is often associated with the pudding, but by and large he has nothing in common with it. This dish can Continue reading
The delicious salad recipes hastily prepared
Original dishes every day, cooked in these recipes is not only delicious, but also very useful.
The benefits of seafood have already said a lot, but this salad is based contains these ingredients. Cooking salad takes the least time. Take sea Kale, canned, drain the excess water. Boil three eggs hard-boiled. The eggs need to cut rings and place on top of cabbage. To taste drizzle the salad with either mayonnaise or vegetable oil. Green garnish with a sprig of dill or parsley. The final chord in the salad olives are pitted, which need to be laid between the greens. Bon appetit!
This salad takes a little more time to prepare, but also words of gratitude from the household housewife get very much. Better to cook a La carte option of salad. On the bottom laid out previously cooked chicken breast that you want finely chop. In a pan fry the onion in vegetable oil and placed on top of the chicken breast. Next you need to cook the mushrooms. Take to your taste or mushrooms, or mushrooms. Finely chop and fry. Cooked mushrooms put on top of the onion. The next layer will be pickles that you want finely chop. Continue reading