Cooking meats
  1. General characteristics and classification of the group of dishes, the range 2. The value in the food group of the food specified in the embodiment 3. Characterization of…

Continue reading →

Delicious meat dishes from Moscow restaurants
Meat was, is and will be one of the most important products in the world of gastronomy. Despite the increased popularity of vegetarianism, veganism, syroedstve, as the style of eating…

Continue reading →

leaves

The most exotic dishes of the world

The most exotic dishes of the world

Krabi resort, you can try the famous swallow’s nest. From the existing 90 kinds of edible swallows nests only in two species. Birds build their nests using their own saliva, “decorating” their fish and eggs, which gives special value to the future of the soup. The soup looks thick and sticky. It is believed that it is very useful to humans.

In the Philippines and in Cambodia you can try balut. Preparing a dish of duck eggs that are removed from under the ducks a few days before the chick will appear. The egg bake and serve. If you have nerves of steel, season with salt, drizzle with lime juice, spices and have dinner.

In South America you can try a Burger with cow brains. In the hamburger brains look very exotic.

In South Korea believe that there is nothing tastier than a live octopus. Octopus tentacles are waving surrounded by rice and vegetables in anticipation of soon being eaten. And if you wandered into the local restaurants, be prepared for such a spectacle. For like it’ll reveal a secret – in fact, the octopus is not alive. The highlight is that it is basted with soy sauce, which contains sodium. The reaction of nerve endings octopus – muscle contraction.

The most exotic dishes of the world

The puffer fish is a famous dish extreme Japan. Eggs and liver only one fish can be poisoned Continue reading

Salad recipes with cheese

Salad recipes with cheese

To impart a special taste to salads, you can add them to the cheese. Salad recipes with cheese are diverse components with which it is combined. The most common option is recipes salads with cheese and vegetables.

Cheese salad

Ingredients: 400 g cheese, 3 eggs, 1 medium onion, 0,75 tbsp. mayonnaise, 1 tbsp margarine, 1 medium carrot, small Apple, greens to taste.

The method of preparation. Cut into julienne strips cooked carrots, fresh apples, peeled and cores. Some cheese and eggs RUB on a grater, add the browned onions, carrots, apples. All connect with mayonnaise. Salad put in a salad bowl, sprinkle with cheese, garnish with slices of carrots, apples and greens.

Vegetable salad with brynza

Ingredients: cucumber, tomato, sweet pepper, 15 g green onions, 20 g butter, 30 g cheese, greens, edible ice.

The method of preparation. Fresh cucumbers, tomatoes, bell pepper medium size onion and rinse. Do peppers make a circular incision at the stalk and pull it out along with the seeds. In tomatoes, remove the stem, cut green onion root, remove the faded feathers. Thus prepared vegetables put on a plate with food ice, next put chopped butter and cheese. Decorate the salad with sprigs of greenery Continue reading

Salad recipes for every day

 

Clearly, our appetite is very much dependent on the appearance of the dish, so it is important to care not only about taste but also about pleasing the form of salads.

Usually, salads adorn the products are of good taste, or the beautiful bright color and shape, and are also part of products, of which cooked salad, or approach them close in taste.

Decorating a salad, it is important not to “overdo it” — decorating should be moderate, so that could be seen from its main structure, since a thick layer of decor spoils the appearance of the salad. The edge of the bowl must be free to raise and transfer. This rule also applies to salads, which are decorated with large slices of vegetables or eggs.

In that case, if the table is served a few salads, each of them must be decorated with different products that are put directly before serving, because otherwise they quickly wither and instead of ornaments spoil the appearance of the salad.

If the salad is decorated with greens, the young leaves can be cut and put on top or on the side as a whole. Usually when decorating dishes leaf salad take a small cut sheets or slightly curved edges of the leaves.

If for decoration of salads using tomatoes, they should be cut into thin slices, slices or wedges. And cucumbers cut into Continue reading