Hot snacks for the New year
Soon will begin preparing for the celebration of the New 2016. And what a New year without a gala feast? According to Chinese tradition, every time the dishes on the…

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Quick and delicious recipes for Christmas
  Often to prepare for the event, you want it very much, but time is running out, so we cook that turned up under the arm, and lament due to…

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Dishes made of minced meat

Recipes minced meat

Stuffing is one of the most popular products in our country, since the days of the USSR it is firmly entered into the everyday life of Housewives, because we all remember your favorite childhood cutlets and meatballs. It can be different: pork, beef, chicken, fish, lamb, all of them delicious in their own way, you can easily replace them with each other or use a mix. Here are the most popular and delicious recipes of this product.

Burgers

You will need:

flesh meat (pork or beef at your choice) or 1 kilogram of minced meat;

3-4 onions;

a piece of stale white bread;

pepper and salt to taste;

0.5 teaspoon of baking soda;

vegetable oil for frying;

1 egg; 2-3 cloves of garlic.

Preparation:

If You use the pulp, you need to make her stuffing (meat wash, dry, cut into pieces and mince together with the onion). Soak the bread in warm water and wipe the resulting mass, add the egg, salt and pepper and mix everything together. The resulting mass is formed meatballs of medium size and fry in hot oil until Golden brown, then simmer on low heat for about 10 minutes with the lid closed.

Favorite burgers are ready, simple and very tasty option, which is familiar from childhood.

Cabbage rolls

You will need:

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Colorful and delicious appetizer of herring!

Excellent appetizer of herring!

My dear! Yesterday I was surprised by the ingenuity of the housewife. On the table among different Goodies stood out of the dish. On a flat platter sported sliced, so beautiful .

While not invited to the table, I inadvertently glanced at him and couldn’t understand roll, but what is it made of? And then came the moment when everyone began the meal. And what do you think? It is the first empty dish with slices of this wonderful loaf.

You remember the classic recipe herring under a fur coat? A little taste appetizer of herring recalls this salad, but much tastier and satisfying.

Appetizer was excellent. Everyone praised her and asked the recipe. She said that this tasty snack is prepared quickly. Today I am pleased to share this recipe with you.

Appetizer of herring — recipe

Products:

Backless smoked or, in extreme cases, salted herring – 2-3 pieces

One of the root boiled a large beet

A bunch of green onions

Three processed cheese “Friendship” in blocks (you can grate)

Three hard boiled eggs

50 grams of melted cream butter

Whole gherkins

Salt and ground black pepper to taste

The bunch of greens of dill and parsley

And do you think Continue reading

Hot snacks for the New year

Soon will begin preparing for the celebration of the New 2016. And what a New year without a gala feast? According to Chinese tradition, every time the dishes on the table should reflect the tastes of the animal entering into the rights for the next 365 days. According to the Chinese calendar, the patron of this year is Fire Monkey.

Today we offer you to familiarize yourself with recipes hot appetizers, focused on the New 2016. The monkey is quite whimsical animal who prefer only fresh products, no canned goods on the table should not be.

Hot snacks for the New year — recipes

As you know, the Monkey loves fruits and vegetables too. The dish, prepared according this recipe, will definitely appeal not only to her but also to all the guests.

Eggplant with vegetables

Necessary ingredients:

eggplant – 2-3 pieces (depending on size)

garlic – 1-2 cloves

onions – 2 PCs

tomatoes – 2 PCs

carrots – 1 piece

Bulgarian pepper – 1 piece

cheese for topping – 100-150 g

mayonnaise – 100 g

salt, pepper – to taste

Method of preparation

Eggplants need to wash and cut the stalk. Then cut them lengthwise in two equal parts, sprinkle with salt and leave for 30 minutes.

Table spoon from each half, remove the pulp in this case, Continue reading

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