The most shocking dish of the world
  Cooking is a delicate matter. Sometimes the gastronomic delights of one nation lead to the indescribable horror other nationality. To dare to try some culinary delights that are typical…

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Snacks on the holiday table
Snacks on the holiday table Snacks on the holiday table compare favorably with other dishes that can be prepared well in advance before the celebration. This will help you not…

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Interesting Christmas recipes

Necessary ingredients:

chicken fillet – 0.5 kg

kiwi – 3 PCs

boiled eggs – 2 PCs

boiled carrots – 2 PCs

apples – 2 PCs

garlic – 2 zubochka

mayonnaise – 150-200 g

salt

Method of preparation:

Boil the fillets and cut into small pieces.

Boil carrots and eggs.

RUB eggs, carrots and apples on a fine grater.

Cut thin slices of kiwi.

RUB the garlic and mix with mayonnaise.

To start cooking, making the dish layers: fillet, kiwi, eggs, carrots, apples. Each layer should be lubricated with mayonnaise and salt to taste.

Decorate the dish to your Continue reading

The most expensive food in the world

The most expensive food in the world

Everyone has their own preferences and habits — someone who likes to travel, someone collects art, and someone is willing to pay a tidy sum for the opportunity to pamper your taste buds. So, let’s see how many are willing to pay for gourmets unusual culinary delights. Especially for you top of the most expensive products in the world.

Matsutake mushrooms grow only in a few Asian countries. Their number is decreasing day by day because of the insects. To cultivate these fungi are not managed, so there is a possibility that soon they’ll be gone from the face of the Earth. This affects their price – 1000 dollars for 500 grams.

Bagels – delicious and pretty inexpensive rolls. But on a bagel  cheap as you can get. Its price is “only” $ 1000. As he smeared cream cheese, flavoured with white truffles, Zlatolist and jam from the berries Goji. Good option for Breakfast, isn’t it? Especially when you consider that white truffles occupy second place in the list of the most expensive in the world of commodities in terms of price/weight.

The picture shows the premium Frittata or as it is called “Frittata in a million.” Million of course it is not worth it. Per serving you will have to pay only a thousand dollars. To prepare this dish using lobster, egg and caviar sevruga. Caviar price: $ 65 for 30 grams.

Cows breed of Wagyu beer and sing constantly Continue reading

Dishes made of minced meat

Recipes minced meat

Stuffing is one of the most popular products in our country, since the days of the USSR it is firmly entered into the everyday life of Housewives, because we all remember your favorite childhood cutlets and meatballs. It can be different: pork, beef, chicken, fish, lamb, all of them delicious in their own way, you can easily replace them with each other or use a mix. Here are the most popular and delicious recipes of this product.

Burgers

You will need:

flesh meat (pork or beef at your choice) or 1 kilogram of minced meat;

3-4 onions;

a piece of stale white bread;

pepper and salt to taste;

0.5 teaspoon of baking soda;

vegetable oil for frying;

1 egg; 2-3 cloves of garlic.

Preparation:

If You use the pulp, you need to make her stuffing (meat wash, dry, cut into pieces and mince together with the onion). Soak the bread in warm water and wipe the resulting mass, add the egg, salt and pepper and mix everything together. The resulting mass is formed meatballs of medium size and fry in hot oil until Golden brown, then simmer on low heat for about 10 minutes with the lid closed.

Favorite burgers are ready, simple and very tasty option, which is familiar from childhood.

Cabbage rolls

You will need:

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Dishes made of minced meat
Recipes minced meat Stuffing is one of the most popular products in our country, since the days of the USSR it is firmly entered into the everyday life of Housewives,…

Continue reading →

Salad recipes for every day
  Clearly, our appetite is very much dependent on the appearance of the dish, so it is important to care not only about taste but also about pleasing the form…

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