What dishes for the buffet, you can cook? If you don’t have free time to prepare holiday dishes, but you need to take at home a large number of guests, in such case, you can help out the organization of the Banquet-buffet table.
Usually for buffets prepare mini-meals, i.e. all kinds of cold and hot appetizers, desserts, alcoholic and non-alcoholic drinks.
For buffet table it is better to prepare portioned snacks that you can take by hand or with a fork.
Cooking for the buffet table will take you a lot of free time, try to have ready meals have not lost their taste and flavor, even if they are cold. In addition, all snacks must be combined with drinks.
Dish for buffet: Snack balls
Snack bars balls usually made from grated products or mashed potatoes, cottage cheese or cheese. Ready balls you can roll them in different fragrant spices, as a result, they will differ not only in taste but also in appearance: if roll them in the chopped peppers, the balls will become red, if in curry yellow, and black from black pepper. The balls can be filled with chopped nuts, chopped herbs or steamed raisins.
Snacks on skewers for a buffet recipe
These snacks are easy to eat. For this you will need to buy colorful skewers Continue reading
Recipes minced meat
Stuffing is one of the most popular products in our country, since the days of the USSR it is firmly entered into the everyday life of Housewives, because we all remember your favorite childhood cutlets and meatballs. It can be different: pork, beef, chicken, fish, lamb, all of them delicious in their own way, you can easily replace them with each other or use a mix. Here are the most popular and delicious recipes of this product.
You will need:
flesh meat (pork or beef at your choice) or 1 kilogram of minced meat;
a piece of stale white bread;
pepper and salt to taste;
0.5 teaspoon of baking soda;
vegetable oil for frying;
1 egg; 2-3 cloves of garlic.
If You use the pulp, you need to make her stuffing (meat wash, dry, cut into pieces and mince together with the onion). Soak the bread in warm water and wipe the resulting mass, add the egg, salt and pepper and mix everything together. The resulting mass is formed meatballs of medium size and fry in hot oil until Golden brown, then simmer on low heat for about 10 minutes with the lid closed.
Favorite burgers are ready, simple and very tasty option, which is familiar from childhood.
You will need:
1.Cheese snack on the chips 2. Canapes “ladybugs” 3.Quick and tasty snack — an open sandwich with salmon and red caviar! 4.Spicy cheese snack 5.Amazing bees 6. Snack “Muhomorchiki”. 1.Cheese snack chips — fast and original! Ingredients: — 100 g of cheese — 300 g tomatoes — Green
Puff-pastry sticks with ham
Puff-pastry sticks with ham They like sunflower seeds! Simply impossible to stop. Ingredients: 250 g puff dough 55 g raw ham 1 egg Preparation: Puff pastry roll out into a long thin layer so that its width was equal to the length of the strips of ham. Dry-cured ham (Parma ham or jamon) lay on the surface of the dough. Cut the dough with ham across on
Sandwiches with sausage and cheese
Sandwiches with sausage and cheese Ingredients: loaf sausage cheese mayonnaise, ketchup Preparation: Cut the sausage and cheese cubes. Mix the cubes with the mayonnaise. Spread on a lattice (bottom bread, then sausage with cheese) and pour ketchup to taste. Put into the oven for 15 minutes.
Pizza with chicken Continue reading