Snacks on the holiday table
Snacks on the holiday table compare favorably with other dishes that can be prepared well in advance before the celebration. This will help you not only advance to remove the sample, but also to correct these nuances, because of the festive meals – a very diverse and multi-component meals.
Cold festive refreshments require a careful selection of ingredients that will meet the discerning tastes of your guests. But if such tricks are too difficult for you, you can always prepare light and quick snacks on the holiday table, and believe me, compositionally simple meals can also be appetizing flavor to your menu.
But if time before the Grand feast, there is very little, festive snacks can be prepared quickly enough, and only one of those products that are in the fridge every housewife. In any case, the recipes of snacks on the holiday table are shown on our weband will help you not only to impress guests but also to please their loved ones delicious and original snack.
We offer snacks on the festive table, with the Aryans and full explanations of the process of cooking for each individual dish. And besides the recipes, our readers to share with you the secrets of beautiful and unusual serving.
Great idea — snacks on the festive table in the form of a variety of mini-rolls. They are very easy to cook, Continue reading
World experts at the most extraordinary dishes compiled a list of the most extreme food that, quite possibly, will not dare to try out the sane person. However, for all the awfulness of how prepared these dishes, and what they were prepared, they can be a very bad. So, your attention is free of the TOP 8 most unusual, extreme and exotic foods
Eighth place: Blood sausage
Nowhere in this rating has hit many of our beloved native blood sausage. Nevertheless, world experts on unusual food began your list with this sausage. It is mainly prepared from the blood of cows, sheep or pigs. Use the sausage, both hot and cold.
Seventh place: Tarantulas
In Cambodia, children just love this treat. For them it is something like crisps and parents often indulge their children caught tarantulas.
Sixth place: Haggis
Scottish dish with a strange name Haggis is made from sheep heart, her lungs and liver. Also with onion, spices, salt, and oatmeal. All this must is cooked in mutton stomach. In taste the Haggis is often associated with the pudding, but by and large he has nothing in common with it. This dish can Continue reading
The most exotic dishes of the world
Krabi resort, you can try the famous swallow’s nest. From the existing 90 kinds of edible swallows nests only in two species. Birds build their nests using their own saliva, “decorating” their fish and eggs, which gives special value to the future of the soup. The soup looks thick and sticky. It is believed that it is very useful to humans.
In the Philippines and in Cambodia you can try balut. Preparing a dish of duck eggs that are removed from under the ducks a few days before the chick will appear. The egg bake and serve. If you have nerves of steel, season with salt, drizzle with lime juice, spices and have dinner.
In South America you can try a Burger with cow brains. In the hamburger brains look very exotic.
In South Korea believe that there is nothing tastier than a live octopus. Octopus tentacles are waving surrounded by rice and vegetables in anticipation of soon being eaten. And if you wandered into the local restaurants, be prepared for such a spectacle. For like it’ll reveal a secret – in fact, the octopus is not alive. The highlight is that it is basted with soy sauce, which contains sodium. The reaction of nerve endings octopus – muscle contraction.
The most exotic dishes of the world
The puffer fish is a famous dish extreme Japan. Eggs and liver only one fish can be poisoned Continue reading