Delicious meat dishes from Moscow restaurants
Meat was, is and will be one of the most important products in the world of gastronomy. Despite the increased popularity of vegetarianism, veganism, syroedstve, as the style of eating…

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The terrible delights of the world
About restaurants There is a restaurant that serves only the genitals. Culinary experts from other countries often associate in their speeches the Guolizhuang restaurant and a well-known saying that the…

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cuisine

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Cooking meats

 

1. General characteristics and classification of the group of dishes, the range

2. The value in the food group of the food specified in the embodiment

3. Characterization of the mechanical culinary processing of the primary raw material used in the preparation of group meals ( folded flowsheet mechanical culinary processing of raw materials). To specify the range of p/f in accordance with option C, the main raw material.

To determine the percent of waste output and p/f

4. The characteristic scheme of the technological process of production of meals specified group

5. To justify the selection of side dishes and sauces to the specified dish

6. Conditions, period of storage and realization of food

7. To describe the possible design options for meals according to specified options

8. To find the recipe and technology 2-3 dishes of this group with national cuisines. Specify the characteristics of the prescription and technology of these dishes

References

1. General characteristics and classification of the group of dishes, the range

Meat and meat products

Meat and meat products prepared varied assortment of boiled, Continue reading

Recipes of meat dishes

 

In this section you can find recipes of meat dishes. In any national cuisine meat is the main ingredient of the dining table. Meat dishes for many gourmets are loved and special. In the Nordic countries without these dishes it is impossible to imagine any one meal. Meat is an important source of protein and energy for the human body. The exquisite recipes you can learn how side dish the meat will be tastier and under what sauce is best to eat a particular dish.

The page provides a big selection of recipes from veal, pork, rabbit and poultry. Meat meals are usually added spices, which give it a unique taste.

Meat can fry, boil, braise or bake. Most people enjoy meat dishes with departure on the nature. This is a traditional cooking kebabs or meat on the grill. Many meat dishes are cooked inside the dough. The dumplings, stuffed cabbage, dumplings and many other Goodies. Meat gives an excellent opportunity to demonstrate their culinary imagination, because the ingredient can be cooked almost any product. Garnish to the meat dish is usually a potato, rice or pasta. Meat dishes with vegetables give the food a delicate flavor that magically enhances the taste.

Meat dishes – it’s all kinds of culinary Continue reading

QUICK SALADS

Quick salads

Salad of crab meat with cucumbers

jar(0,8) pickled gherkins 3-6 cm;

two packs of crab meat (not sticks);

curry (seasoning) mayonnaise

Cucumbers cut along the strips, exactly the same (in shape) chop crab meat thickly-thickly, sprinkle with curry, add mayonnaise and voila!

The taste very original and well squooshy!

Salad with beans and mushrooms

a jar of red bean;

jar of mushrooms;

2 onions;

1 large carrot

Counter this salad is simple and original. He has two important points: it does not take much time to prepare and surprise guests will entertain. The main thing that you have a home to always had a jar of red beans, a jar of mushrooms, 2 onions and 1 large carrot.

Onion cut into strips and fry in vegetable oil. While the onion is roasting grate the carrots.

Remove onions to cool, fry the carrots. Then try to drain the excess oil.

While all this is fried and cooled open the cans of beans and mushrooms (don’t forget to drain the cans). All mix, dressed with mayonnaise.

You can optionally add the garlic.

Simple, unusual and most importantly, very satisfying salad

Substitute Caesar

cabbage with a pound;

cooked smoked Continue reading

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