chicken fillet – 0.5 kg
kiwi – 3 PCs
boiled eggs – 2 PCs
boiled carrots – 2 PCs
apples – 2 PCs
garlic – 2 zubochka
mayonnaise – 150-200 g
Method of preparation:
Boil the fillets and cut into small pieces.
Boil carrots and eggs.
RUB eggs, carrots and apples on a fine grater.
Cut thin slices of kiwi.
RUB the garlic and mix with mayonnaise.
To start cooking, making the dish layers: fillet, kiwi, eggs, carrots, apples. Each layer should be lubricated with mayonnaise and salt to taste.
Decorate the dish to your Continue reading
Salad recipes with cheese
To impart a special taste to salads, you can add them to the cheese. Salad recipes with cheese are diverse components with which it is combined. The most common option is recipes salads with cheese and vegetables.
Ingredients: 400 g cheese, 3 eggs, 1 medium onion, 0,75 tbsp. mayonnaise, 1 tbsp margarine, 1 medium carrot, small Apple, greens to taste.
The method of preparation. Cut into julienne strips cooked carrots, fresh apples, peeled and cores. Some cheese and eggs RUB on a grater, add the browned onions, carrots, apples. All connect with mayonnaise. Salad put in a salad bowl, sprinkle with cheese, garnish with slices of carrots, apples and greens.
Vegetable salad with brynza
Ingredients: cucumber, tomato, sweet pepper, 15 g green onions, 20 g butter, 30 g cheese, greens, edible ice.
The method of preparation. Fresh cucumbers, tomatoes, bell pepper medium size onion and rinse. Do peppers make a circular incision at the stalk and pull it out along with the seeds. In tomatoes, remove the stem, cut green onion root, remove the faded feathers. Thus prepared vegetables put on a plate with food ice, next put chopped butter and cheese. Decorate the salad with sprigs of greenery Continue reading
Meat was, is and will be one of the most important products in the world of gastronomy. Despite the increased popularity of vegetarianism, veganism, syroedstve, as the style of eating and even way of life, “meat position” in the menu of most restaurants remain the most popular and in demand. Along with reference service for entertainment and travel in the cities of we made a detailed guide — Aria and recommendations from famous chefs and fashion of the capital, Venison in a sauce of forest berries
Venison is a real hit! We meat not marinated, just fry on both sides in a hot pan and served with beetroot cream and stewed vegetables in white wine sauce. Still have a Burger with venison — top fragrant freshly baked bread with smoked cheese, and inside is a cutlet of venison, sweet tomatoes and crispy greens. Soon we will add dishes made with wild boar.
2. Beef ossobuco
3. Assorted “Big Grill”
You know, our restaurants are the place where good to go. The portions are large Torro Grill, to share, to try, choose what you like. And for companies we have, in my opinion, offer the best meat in town. This is a story called the cuts “Big Grill”. Continue reading