Salad recipes with cheese
To impart a special taste to salads, you can add them to the cheese. Salad recipes with cheese are diverse components with which it is combined. The most common option is recipes salads with cheese and vegetables.
Ingredients: 400 g cheese, 3 eggs, 1 medium onion, 0,75 tbsp. mayonnaise, 1 tbsp margarine, 1 medium carrot, small Apple, greens to taste.
The method of preparation. Cut into julienne strips cooked carrots, fresh apples, peeled and cores. Some cheese and eggs RUB on a grater, add the browned onions, carrots, apples. All connect with mayonnaise. Salad put in a salad bowl, sprinkle with cheese, garnish with slices of carrots, apples and greens.
Vegetable salad with brynza
Ingredients: cucumber, tomato, sweet pepper, 15 g green onions, 20 g butter, 30 g cheese, greens, edible ice.
The method of preparation. Fresh cucumbers, tomatoes, bell pepper medium size onion and rinse. Do peppers make a circular incision at the stalk and pull it out along with the seeds. In tomatoes, remove the stem, cut green onion root, remove the faded feathers. Thus prepared vegetables put on a plate with food ice, next put chopped butter and cheese. Decorate the salad with sprigs of greenery Continue reading
Often to prepare for the event, you want it very much, but time is running out, so we cook that turned up under the arm, and lament due to a bad night.
This year a similar incident happened, e will present you with quick and delicious recipes for Christmas . prepared in minimal time, look original and have a unique delicious taste.
Recipe snacks of pineapple and seafood (and you can get acquainted with another dish of salad with shrimp recipe, here detailed step by step version of cooking).
To prepare such Christmas splendor you will need one whole pineapple, three hundred grams of the finished fully cleaned shrimp, thirty grams of juice of lemon and orange, half a teaspoon of liquid honey, a bit of olive oil and spice (ground blend of different peppers), and a few branches of fresh parsley and a little time.
Washed and dried pineapple should be cut into two equal parts, remove the pulp from each half of the pineapple using a sharp knife, leaving the edges a layer of about one and a half inches. The remaining pulp is cut into cubes of medium size. And shrimp fry in the olive oil for a few minutes Continue reading
Clearly, our appetite is very much dependent on the appearance of the dish, so it is important to care not only about taste but also about pleasing the form of salads.
Usually, salads adorn the products are of good taste, or the beautiful bright color and shape, and are also part of products, of which cooked salad, or approach them close in taste.
Decorating a salad, it is important not to “overdo it” — decorating should be moderate, so that could be seen from its main structure, since a thick layer of decor spoils the appearance of the salad. The edge of the bowl must be free to raise and transfer. This rule also applies to salads, which are decorated with large slices of vegetables or eggs.
In that case, if the table is served a few salads, each of them must be decorated with different products that are put directly before serving, because otherwise they quickly wither and instead of ornaments spoil the appearance of the salad.
If the salad is decorated with greens, the young leaves can be cut and put on top or on the side as a whole. Usually when decorating dishes leaf salad take a small cut sheets or slightly curved edges of the leaves.
If for decoration of salads using tomatoes, they should be cut into thin slices, slices or wedges. And cucumbers cut into Continue reading