Recipes of quick and delicious dishes
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boil

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Cooking meats

 

1. General characteristics and classification of the group of dishes, the range

2. The value in the food group of the food specified in the embodiment

3. Characterization of the mechanical culinary processing of the primary raw material used in the preparation of group meals ( folded flowsheet mechanical culinary processing of raw materials). To specify the range of p/f in accordance with option C, the main raw material.

To determine the percent of waste output and p/f

4. The characteristic scheme of the technological process of production of meals specified group

5. To justify the selection of side dishes and sauces to the specified dish

6. Conditions, period of storage and realization of food

7. To describe the possible design options for meals according to specified options

8. To find the recipe and technology 2-3 dishes of this group with national cuisines. Specify the characteristics of the prescription and technology of these dishes

References

1. General characteristics and classification of the group of dishes, the range

Meat and meat products

Meat and meat products prepared varied assortment of boiled, Continue reading

Recipes of meat dishes

 

In this section you can find recipes of meat dishes. In any national cuisine meat is the main ingredient of the dining table. Meat dishes for many gourmets are loved and special. In the Nordic countries without these dishes it is impossible to imagine any one meal. Meat is an important source of protein and energy for the human body. The exquisite recipes you can learn how side dish the meat will be tastier and under what sauce is best to eat a particular dish.

The page provides a big selection of recipes from veal, pork, rabbit and poultry. Meat meals are usually added spices, which give it a unique taste.

Meat can fry, boil, braise or bake. Most people enjoy meat dishes with departure on the nature. This is a traditional cooking kebabs or meat on the grill. Many meat dishes are cooked inside the dough. The dumplings, stuffed cabbage, dumplings and many other Goodies. Meat gives an excellent opportunity to demonstrate their culinary imagination, because the ingredient can be cooked almost any product. Garnish to the meat dish is usually a potato, rice or pasta. Meat dishes with vegetables give the food a delicate flavor that magically enhances the taste.

Meat dishes – it’s all kinds of culinary Continue reading

Interesting Christmas recipes

Necessary ingredients:

chicken fillet – 0.5 kg

kiwi – 3 PCs

boiled eggs – 2 PCs

boiled carrots – 2 PCs

apples – 2 PCs

garlic – 2 zubochka

mayonnaise – 150-200 g

salt

Method of preparation:

Boil the fillets and cut into small pieces.

Boil carrots and eggs.

RUB eggs, carrots and apples on a fine grater.

Cut thin slices of kiwi.

RUB the garlic and mix with mayonnaise.

To start cooking, making the dish layers: fillet, kiwi, eggs, carrots, apples. Each layer should be lubricated with mayonnaise and salt to taste.

Decorate the dish to your Continue reading

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Quick salads Salad of crab meat with cucumbers jar(0,8) pickled gherkins 3-6 cm; two packs of crab meat (not sticks); curry (seasoning) mayonnaise Cucumbers cut along the strips, exactly the…

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