chicken fillet – 0.5 kg
kiwi – 3 PCs
boiled eggs – 2 PCs
boiled carrots – 2 PCs
apples – 2 PCs
garlic – 2 zubochka
mayonnaise – 150-200 g
Method of preparation:
Boil the fillets and cut into small pieces.
Boil carrots and eggs.
RUB eggs, carrots and apples on a fine grater.
Cut thin slices of kiwi.
RUB the garlic and mix with mayonnaise.
To start cooking, making the dish layers: fillet, kiwi, eggs, carrots, apples. Each layer should be lubricated with mayonnaise and salt to taste.
Decorate the dish to your Continue reading
Salad of crab meat with cucumbers
jar(0,8) pickled gherkins 3-6 cm;
two packs of crab meat (not sticks);
curry (seasoning) mayonnaise
Cucumbers cut along the strips, exactly the same (in shape) chop crab meat thickly-thickly, sprinkle with curry, add mayonnaise and voila!
The taste very original and well squooshy!
Salad with beans and mushrooms
a jar of red bean;
jar of mushrooms;
1 large carrot
Counter this salad is simple and original. He has two important points: it does not take much time to prepare and surprise guests will entertain. The main thing that you have a home to always had a jar of red beans, a jar of mushrooms, 2 onions and 1 large carrot.
Onion cut into strips and fry in vegetable oil. While the onion is roasting grate the carrots.
Remove onions to cool, fry the carrots. Then try to drain the excess oil.
While all this is fried and cooled open the cans of beans and mushrooms (don’t forget to drain the cans). All mix, dressed with mayonnaise.
You can optionally add the garlic.
Simple, unusual and most importantly, very satisfying salad
cabbage with a pound;
cooked smoked Continue reading
What dishes for the buffet, you can cook? If you don’t have free time to prepare holiday dishes, but you need to take at home a large number of guests, in such case, you can help out the organization of the Banquet-buffet table.
Usually for buffets prepare mini-meals, i.e. all kinds of cold and hot appetizers, desserts, alcoholic and non-alcoholic drinks.
For buffet table it is better to prepare portioned snacks that you can take by hand or with a fork.
Cooking for the buffet table will take you a lot of free time, try to have ready meals have not lost their taste and flavor, even if they are cold. In addition, all snacks must be combined with drinks.
Dish for buffet: Snack balls
Snack bars balls usually made from grated products or mashed potatoes, cottage cheese or cheese. Ready balls you can roll them in different fragrant spices, as a result, they will differ not only in taste but also in appearance: if roll them in the chopped peppers, the balls will become red, if in curry yellow, and black from black pepper. The balls can be filled with chopped nuts, chopped herbs or steamed raisins.
Snacks on skewers for a buffet recipe
These snacks are easy to eat. For this you will need to buy colorful skewers Continue reading